It is always necessary to add vegetables of different kinds in your daily menu. Because no matter whatever you eat or how many cravings you fulfil there is always room for healthy and nutritional vegetables with vibrant colours.
The fibre is always good and healthy for your body. It promotes digestion. This recipe is ideal if your kids do not like vegetables. You can make this delicious crispy recipe and your kids will eat it in no time. Even if they don’t like squash.
This is going to become the new favourite recipe for you. The garlic and oak flavoured squash will fix your fault cravings for something savoury in no time. You can give this to your kids because this recipe is making squash so tasty that anyone who doesn’t like vegetables will eat it in no time.
Making this recipe is pretty simple. You can make it in no time. Just get your ingredients and kitchen ready. Let’s get to it.
Ingredients
● Squash
● Panko breadcrumbs
● Yeast
● Rosemary
● Garlic powder
● Sea salt
● Parsley
Method
At first you will need to make garlic and herb bread. Which will go with your squash and give it a currency and tasty taste. Make everything in the ingredients except for the squash. Such as garlic, rosemary, Panko breadcrumbs, yeast and sea salt along with the parsley.
The breadcrumbs will provide the right amount of crunch that you need around the squash and nutritional yeast. It will add to the other ingredients. Once you mix all the dry ingredients, it is time to move on through the squash.
Take the squash, could you do half and bake 2 to 3 inches worth of slices. Caught the slices into the bread mixture. Make sure to go to a baking tray and put some butter pepper on it. Place your slices of squash thoroughly on the butter. Place it in the preheated oven.
Cook until it is golden brown on the chest. It will require only 15 to 20 minutes of your time. Your recipe is ready, enjoy it with your loved ones and you can use sources of your liking.
You can use it as side dishes for your winter nights. An amazing addition to your dinner menu which will add a bit of colour and nutritional taste. The guest will really like this recipe. This recipe is really easy to make if you just need a squash. If you make the breadcrumb mixture before then you can easily store it too.
Next time if you have the bread mixture ready then you only have to cut the squash, coat it in the breadcrumbs and cook it. Then you will be able to achieve the best crunchy squash in no time.