Gluten free and vegan friendly muffins are all the rage these days. These tender and perfect muffins are going to melt in your mouth. Going vegan is always a healthy option. In today’s world there are approximately alternatives to every non-vegan product. You can easily find them in the stores. Today’s muffin recipe is also a vegan friendly recipe.
The ingredients are simple. You can find them really easily and the making is also very simple. Once you make the batter the next work is all up to your oven. It will bake and you will eat with full heart.
Ingredients
● Butter
● Sugar
● Lemon zest
● Applesauce
● Lemon juice
● Vanilla extract
● Baking powder
● Almond flour
● Salt
● Baking soda
● Poppy seeds
● Almon
● Flour
Method
● Take butter, sugar and lemon zest.
● Now beat it in a mixer
● Keep beating until everything is mixed completely.
● Add some applesauce along with the lemon juice.
● Add vanilla extract too.
● Now add almond flour
● Baking powder and baking soda will go in next
● Pour some sea salt and poppy seeds.
● Mix the batter. Place it in the muffin cases.
● Now bake and eat when ready
Key points.
When you use a mixer for your batter, it mixes all the ingredients pretty well. Plus the batter gets filled with air which will give your muffins, fluffy texture.
The lemon flavour and muffins or cakes altogether is always a good option. Because the tang G flavour will fill your mouth with the goodness of sweet and fluffy muffins.
If lemon flavour gets too much for you then you can always add vanilla extract in a larger quantity. It just balances out the citrus flavour.
Now we come to the part of baking soda and baking powder. The reason for adding the two ingredients altogether is solely for the purpose of giving your door an extra rise. Although the muffins get fluffy through the airfield and result of beating, an extra rise always comes from the baking soda.
Adding salt in the cake recipe always balances out different flavours. To give anice crunch and nutrition we will add poppy seeds in the muffins. Because this recipe is vegan friendly that’s why getting the softest crunch in your muffins is always a good option.
When it’s time to bake, always divide the muffin mixture into your muffin tray up to the muffin liners only. Do not fill the space completely. As it will only damage the recipe. You need to give extra space to the muffins to gain rice while baking.
Do not enjoy yourself by touching the muffins when they are hot. Let them cool then eat. Now you can always add toppings and layering on the muffins. Try the recipe and tell us how it turned out.