Who does not love chocolates? It is the most likable sweet in all the world. This goodness of a treat which comes out of cocoa beans has made our life sweet too. Once you eat some piece of chocolate, you just crave for more.
It always feels good to indulge in these chocolatey and sweet treats. From puddings to chocolate cakes and milkshakes too. This bittersweet treasure is filling our daily lives each day and every day.
To fulfil these cravings, we have come with an amazing recipe for you. The chocolate pot de crème. To tell you the truth, this recipe includes sweet potato. Now do not get confused because when you put it in the right ratio and time the sweet potato can give you an abundance of flavours even if you use it within the chocolate.
Without further ado, let’s get to our recipe.
Ingredients
● Sweet potato
● Chocolate
● Salt
● Maple syrup
● Vanilla extract
Method
● Peel the sweet potato. Now steam until it gets tender.
● Blend into the blender.
● Now in a pan melt some chocolate with the double boiling method.
● Add the chocolate into the blender and give it a mix.
● No, add maple syrup according to your taste. Along with some sea salt and vanilla extract.
● Give it a good mix
● Transfer your mixture into a bowl.
● Refrigerate for an hour
● Enjoy once it has cooled.
Key points
Just like any other recipe this recipe also has some key points. The word pot de crème stands for pot of cream. Which means the original recipe includes milk, cream and chocolates.
We are making the recipe vegan friendly. That is why instead of using milk. We will use sweet potatoes. Because this has a texture which will make your recipe smooth and doubtless. Basically, this recipe is the same as the custard. It is a French recipe.
Because we are making the vegan friendly version of this French recipe, we will use sweet potato. For added texture. Once you let it cool down in the refrigerator. It is time to add some whipped cream. You can always use coconut whipped cream.
The topping of berries is also a good option. You can also add nuts of your choice. So all in all this recipe is completely packed in nourishing nutrients as well as fibres.
Can you imagine? You are getting all of this creamy and silky texture. Without the usage of any dairy product. It is amazing how much you can get even in the vegan community. It is a perfectly curated dessert for you. Plus it is easiest. Save it for valentine’s day or simply for dessert options in your everyday menu.